Everyone hates doing the dishes, am I right?

We all love our dishwashers but we are not too keen on the chemical laden tablets and powders that we add to them to get our dishes clean and sparkly. Well here is a great chemical free recipe that will get your dishes spotless and clean without the harsh chemicals.

With the use of grapefruit oil to help get the grease and oil from your dishes, and On guard oil to help sanitise and kill all the germs. These dishwasher tablets will not only clean your dishes but your dishwasher and pipes as well.

If you would like to purchase these Essential Oils or other products in our range, please click here


I love making nut butter because it is so easy and tastes so so good. My favourite of all the nut butters that I make would have to be the cashew, and I love eating it with celery. I also make Almond and Peanut butters. When making your butter you will have to listen to your machine as to when you need to scrape down the sides.

200 g Nut


  • Place the nuts in the TM bowl and grind speed 7 / 1 min.
  • Scrape down the sides and repeat till smooth.
  • I repeat this process in 30 sec intervals.
  • If you like a crunchy butter, you will need to place you smooth butter in a container and then place 50g of nuts into the TM bowl and pulse.

Nut butter



Happy Easter every one. Here is a easy recipe for you to whip on this long weekend.


430g GF Plain Flour

2 ¼ tsp Guar Gum

1 Tbs coconut sugar

7g Yeast

1 tsp cinnamon

1 tsp Nutmeg

¼ cup Saltaners

¼ cup Cranberries

¼ cup DF Chocolate chips

¼ cup Coconut Oil

2 eggs

1 tsp Apple Cider

1 ¼ cup Warm water


  • Place all the dry ingredients into the TM bowl and combine 10 sec / speed 3.
  • Add the rest of the ingredients and combine 1 min / closed lid / dough.
  • Tip out your dough onto the dough mat and divide into 16 equal portions, then shape and place on your oven tray.
  • Cover the shaped buns with the dough mat and allow them to rise for an hour in a warm position.
  • Before the hour is up turn on your oven to pre-heat to 150 degrees.
  • Bake your buns for 15 – 20 minutes. Or until golden on top.

Bunny Buns

These buns are just divine straight out of the oven with a little coconut oil or honey. 🙂

We hope you have a safe and enjoyable Easter.


Pork spare ribs and fried rice what nicer combination is there? And to top it all off my children cooked it for usJ. I just love that the kids enjoy to cook and are willing to cook an evening meal for us (and I didn’t have to ask them, they just came up to me and said that this is what they were cooking for dinner). When a child is willing and enthusiastic to do something, you need to nurture that energy and provide them with the right materials for them to move ahead and develop their skills. Oh and of course I was willing to have a night of cooking.


This was a simple marinade that we often wack together for chicken and pork. For this recipe the pork marinated all day in,

Sweet chilli sauce

Whistershire sauce GF

Soy sauce GF

We don’t have any measurements for the amount of each sauce but you do need enough to coat the ribs.

When it is time to cook the ribs you can do this on either a fry pan or on the BBQ, but please be careful not to burn the marinade.

fried rice pork belly


Rice cooked in the Thermomix according to the instructions in the everyday cook book. Once cooked it was put aside to cool while the other ingredients were being prepped. The other ingredients were beacon pieces, egg and a packet of frozen veg.

In a wok place some coconut oil to prevent too much sticking and allow it to heat up. Then add your egg that has been gently whisked together and allow it to almost cook before you give it a gentle stir and allow it to cook all the way through. Now that you egg is cooked put it into a bowl and set aside while you cook the beacon pieces and heat through the veg. When the veg is heated start mixing in your rice a little at a time so that it separates and starts to fry. After all the rice is added you can now add the egg and mix it through. All you have to do now is serve it all up on a plate and enjoy your hard work. J


Lemon round Cake

1/2 cup lemon juice

1/2 cup honey

1/2 cup cashew pieces

4 room temp eggs

1/3 cup full-fat coconut milk

1/4 cup Coconut oil melted

1/4 cup cornflour

2/3 cup coconut flour, sifted

1 tsp baking soda


  • Place the Lemon juice, honey and cashew into the TM bowl and puree 1 min / speed 7.
  • Add the eggs, coconut milk and coconut oil into the TM bowl and mix 30 sec / speed 4.
  • Add the rest of the ingredients to the TM bowl and combine 30 sec / speed 4.
  • Scoop the batter into a greased pan and bake 175 degrees for 30 min.
  • Once the cake is cooked allow it to cool in the pan for around 15 min then remove it from the pan and allow it to cool completely on a cooling rack.

Lemon round cake 1


With Australia day just around the corner, and the temperatures that we’ve been experiencing around the country of late, the last thing that we want to be doing is to have a traditional lamb and snags on the barbie. This year we are going to go for more of a laid back, no cooking and easy to take on a family picnic day.

australia dayaustralia day 2

I have simply taken finger foods that I have in my fridge and cupboard and arranged them on a platter. The platter on the left contains, plain rice crackers, olives stuffed with sun dried tomatoes, goat cheese and spicy dried sausage. While the platter on the right has, radish, carrot sticks, cucumber, cherry tomatoes and roast beetroot dip. Other things that I could have used on these platters are, celery, left over roast meat, capsicum and fermented vegetables.

To finish off your relaxing enjoyable lunch why don’t you try refreshing fruit skewers?

australia day 1

I hope you all have a safe and fun filled day with family and friends.


Well Lucas Lifestyle is once again having a change in their lives and moving into a house after travelling the country for 13 months. Going from a little expanda caravan to a 5 bedroom house has been fun and exciting. There is so much room and now I have to call out for the girls if I need them to do something (I used to only have to whisper). The best part of the house is that there is a full sized kitchen with a full size oven and full size bench tops, something I haven’t had for quite some time. This beautiful house that we have moved into is on a magnificent  5 acres near the Sunshine Coast in Queensland. There are loads of fruit trees, 5 veggie and herb patches, and a Taj Mahal chook pen which now houses 10 free range chooks, I’M IN HEAVEN.

Full sized Kitchen

Courtesy of the people that lived in the house before us we have an abundance of tomatoes so for tonight’s dinner we had Roasted Tomatoes with basil and chilli. Such an easy dish to prepare, yet so full of flavour.


A load or cherry tomatoes

Basil (or herb of your choice)


Coconut Oil

Salt and Pepper

  • Wash and dry your tomatoes, then cut them in half and place them into a roasting pan or equivalent.
  • Finally chop your chilli and herb and sprinkle over the top of the tomato.
  • Season with salt and pepper, and drizzle with a little coconut oil.
  •  Roast in a pre heated over at 200 degrees for around 20 min or until the tomatoes collapse.

Roast Tomatoes



Hi all, Mr Lucas Lifestyle here! A few years ago I would have scoffed at people riding down the highway as we whizzed past in air conditioned comfort. The idea of riding long distance was absolutely ridiculous in my opinion. All that changed after riding in my first Gibb River mountain bike challenge. I started to wonder if it was possible for me to complete an epic journey that I could bore my grandkids with one day! I still have the dream of riding from Darwin to Adelaide sometime in the future but I thought I’d better test my abilities with something a bit smaller. A nice three day journey along the iconic Great Ocean Road seemed perfect! After a bit of planning and booking of caravan parks we lobbed into Warrnambool. I had fit my Giant Anthem 29’er with slick tyres and a mirror for this ride so all I had to do was give it a quick service and I was all set.


With Lyrics Born singing “I changed my mind” (prophetic maybe?) in my single earpiece I set out from Surfside Caravan Park. It was a steep climb up to the main road but my fresh legs were up to the task. The first fifty kilometres of the journey winds through farmland, mainly Dairy farms with a few sheep here and there. A few blogs I’ve read about this ride call it boring but the country boy in me quite enjoyed it! The only thing bothering me was a vicious headwind that I figured I’d have as a constant companion over the next few days. This was more or less correct; sometimes it switched to a vicious side wind that would blow me further out into the traffic!                                                                                                               I caught up with my pit crew about 5km from the coast, topped up my camelback and had a bite to eat. Once I hit the coast things were a bit more interesting, it’s hard to keep attention on the road when the sea and the cliffs are so spectacular. I felt like a bit of a tool riding past all the attractions but I figured once I got off my bike we could drive back and have a proper look which is exactly what we did.                                                                          The descent into Pt Campbell was great! Big sweeping downhill runs nearly all the way. I tried to catch a couple in their giant fifth wheeler but just as I was about to sneak past we reached the flats and they pulled away, bummer! Once I had a shower and some lunch we drove back and had a look at the Grotto, London Bridge and then drove further on and visited the Twelve Apostles. Very inspiring coastline and i got a sneak peek at the first twelve kilometres of tomorrows ride.


I woke up early this morning expecting a bit of soreness in the legs but nothing!! I was stoked, must have been all of the walking we did in the afternoon and the stretching I did when I got in. I was starving so I had a huge omelette washed down with a black coffee and a heap of water. The blogs I’ve read say this is the hardest day by far so I was a bit nervous to say the least. The climb out of town is very steep but that is just a warning of things to come. For the first eighteen kilometres the ride is very pleasant, I got some good footage from my Contour HD camera  as I breezed along the coast thinking “this isn’t so bad, the other guys must be weak”. I was soon bought back to earth with a shattering thud when all of a sudden the road left the coast and started heading into the hills. For the next few hours I just climbed and climbed. I thought about writing to the Victorian tourist bureau and suggesting the change the roads name to “The great stinking pile of crap, where’s the friggin ocean road” Many a time I had to unclip and get my breath back and have a break from the constant grind uphill.                                                                                                                            By the time I reached Lavers Hill for lunch I was a shattered man. My pit crew met me there for lunch with the exciting news that it was only forty five kilometres to Apollo Bay! They might as well have said four hundred, my legs were jelly and I was seriously questioning my sanity.

After a good feed and half a bottle of Coke I was feeling halfway human again so before I chickened out I hopped back on the bike and pushed on. As I left Lavers Hill the road shot down the other side so I was soon rocketing along, pushing a top speed of 59.1 kph. Was I happy? NO!! Why? All I could think while descending was “please stop going downhill because I knew that at some stage I am going to have to climb out of here”.                       Once I reached the bottom the scenery was beautiful, not that it hadn’t been all day but I got a chance to take it all in. I rolled through the countryside thoroughly enjoying myself but before long I was ascending again. It wasn’t as bad this time for some reason. I was really getting into it, just pacing myself and getting into a good rhythm with a low gear.

The last five kilometres into Apollo Bay was a steep one, I could smell the cold beer in my Engel and nothing was going to stop me, well except for the crazy woman in the 4WD that nearly wiped me out in the main street! Another day down, the hardest riding I have ever done. I’ve ridden the 147km Bay in a Day ride from Darwin to Mandorah twice before but this was far harder for me. I’m too heavy for hill climbs like that. Good incentive to strip another 10kg from my frame.



Woke up early again feeling pretty good!  Amazed at my recovering ability, I rolled out my aching muscles yesterday arvo and spent a good amount of time  in the pool walking up and down and stretching.

Today was exactly how I imagined the Great Ocean Road to be, winding roads along the great coastline. Watching waves rolling in and crashing onto the rocks, flying downhill into small townships, climbing up to the next headland then doing it all again into the next township. I met the pit crew in Lorne and decided I deserved a pie! We were meeting up at Anglesea for lunch so I didn’t stay long. I don’t know if it was the pie or what but by the time I pulled into the park by the water in Anglesea I was feeling very ordinary. I had a bit of a mix up with my crew so they weren’t there so I had a small camp on a park bench and finished off all of my water. I had read in various blogs that there is one last big climb before descending into Torquay and for some reason it was freaking me out! Kylie and the kids had already dropped the caravan off and they told me it wasn’t too bad but I had convinced myself they were sparing me the gory details.

When I finally could put it off no longer I remounted and got on with it. I was surprised that in no time I was at the top of the range and soon my GPS told me I was only ten kilometres from my destination. All of a sudden I had a huge burst of energy. I was ploughing down the descents then absolutely smashing the hills. I felt great! As I hit the outskirts of Torquay I came upon a roadworks area with a 40km speed limit. I couldn’t help myself and clocked 47kph through there, what a rebel! I was going so fast I beat my pit crew to the Caravan park and had to ride around in circles trying to find our caravan before they rocked up and saved me. FINISHED!!!!!

Well that was it, two hundred and fifty odd kilometres with no real damage done. A bit of a sore butt and shoulders but what an experience! Very proud of myself and keen for the next big adventure.


Wow what an amazing 3 days we have had. It all started at Warnambool Vic where we started our journey along the Great Ocean Road.  There is one little twist to this 3 day journey along this well known stretch of road and that is Mr Lucas Lifestyle rode it on a push bike. That’s right you are reading this correctly, he hopped on his push bike in Warnambool and under his own steam peddled for 67Km and ended up in Port Campbell. Day 2 was a much harder and longer day for Mr Lucas Lifestyle with a 98Km uphill ride ending in Apollo Bay. Day 3 was a little shorter and not quite as hard as day 2 with only 90Km and not as much uphill with the day ending in Torquey. Matt will post a full count on this ride in the next few days (after he recovers).

Berries!!! Berries remind me so much of the Christmas holidays, the hot sun and refreshing cold berries for an afternoon snack or desert. So when opportunity came knocking at the door to go and pick some fresh strawberries and blackberries we all jumped at it. Berry picking took place at the end of day 1 of Matt’s ride. We took a quick little 15min drive inland to a town called Timboon, and headed out to the berry farm. We were greeted by the owners of the farm, an elderly couple in their 70’s. They had owned the farm for around 20 years and were very knowledgeable. At $8.50 a Kg we just couldn’t help ourselves and picked over a Kg of fresh berries, we where even permitted to have a little sample while we were picking. The biggest berry of the day went to Tiana who picked a 96g strawberry, and it was sweet and tasty. So with fresh berries and a look around the area we headed on home to our van where we had this divine fresh fruit salad and custard for desert.

Fresh strawberries

Fresh blackberries

Fresh Mango

Halve the strawberries and place them in a bowl, then spread the blackberries over the top. Cut the checks of the mango and scoop it from the skin, dice and add it to the berry mix. Mix gently and serve with custard. It’s so refreshing and yummy!


What can I say we have just driven through some of the prettiest countryside the past few days. We have travelled from Shoalhaven Heads in NSW to Phillip Island in VIC, along the Princes Highway. I loved travelling along the road and seeing all the different wild flowers out in bloom, they were so lovely.








So back on task we are now in Phillip Island and enjoying some of the sights, but the one place that really took my fancy was the Chocolate factory. Who doesn’t love chocolate, but if you are like me and can’t tolerate the dairy that they put into a lot of chocolate you will like this place, for there dark chocolate does not contain dairy. (guess who was now in chocolate heaven)

Processes to get chocolate

The process starts right back at the cocoa tree, where the cocoa pods are harvested. Harvest takes place every 6 months and the pods need to sound hollow and have a pale yellow through to deep red colour about them. Now that the pods are harvested they are cut open ever so carefully as not to damage the beans inside. The beans are then removed from the pod and left to ferment for around five to seven days. After this time the beans are spread out and left to dry in the sun for about six more days. Now we are starting to get down to the tasty part of this process, the roasting. The dried beans are then roasted; this brings out their flavour and also removes the remaining water content that they have. Roasting temperatures and times affect the taste of the cocoa. This is the point at which some people will recognise cocoa. After being roasted they are then put through a crusher to remove the shell and reveal the nibs that are inside. The nibs are what chocolate is made from. Nibs are also very nice to eat just the way they are. Grinding the nibs together produces a paste like consistency called cocoa liquor. The reason the roasted nuts turn to a paste is due to their high oil content which is then pressed out of the liquor, forming 2 parts to the original nib. Cocoa butter (oil) and cocoa cake (ground into cocoa powder). Not long now till we have sweet sweet Chocolate. Cocoa butter is then mixed with some cocoa liquor, sugar, lecithin and other ingredients to form chocolate.

So there you have it in short that is how chocolate is made. 🙂