CHOCOLATE AND FRUIT BUNS

Happy Easter every one. Here is a easy recipe for you to whip on this long weekend.

 

430g GF Plain Flour

2 ¼ tsp Guar Gum

1 Tbs coconut sugar

7g Yeast

1 tsp cinnamon

1 tsp Nutmeg

¼ cup Saltaners

¼ cup Cranberries

¼ cup DF Chocolate chips

¼ cup Coconut Oil

2 eggs

1 tsp Apple Cider

1 ¼ cup Warm water

 

  • Place all the dry ingredients into the TM bowl and combine 10 sec / speed 3.
  • Add the rest of the ingredients and combine 1 min / closed lid / dough.
  • Tip out your dough onto the dough mat and divide into 16 equal portions, then shape and place on your oven tray.
  • Cover the shaped buns with the dough mat and allow them to rise for an hour in a warm position.
  • Before the hour is up turn on your oven to pre-heat to 150 degrees.
  • Bake your buns for 15 – 20 minutes. Or until golden on top.

Bunny Buns

These buns are just divine straight out of the oven with a little coconut oil or honey. 🙂

We hope you have a safe and enjoyable Easter.

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