LEMON ROUND CAKE

Lemon round Cake

1/2 cup lemon juice

1/2 cup honey

1/2 cup cashew pieces

4 room temp eggs

1/3 cup full-fat coconut milk

1/4 cup Coconut oil melted

1/4 cup cornflour

2/3 cup coconut flour, sifted

1 tsp baking soda

 

  • Place the Lemon juice, honey and cashew into the TM bowl and puree 1 min / speed 7.
  • Add the eggs, coconut milk and coconut oil into the TM bowl and mix 30 sec / speed 4.
  • Add the rest of the ingredients to the TM bowl and combine 30 sec / speed 4.
  • Scoop the batter into a greased pan and bake 175 degrees for 30 min.
  • Once the cake is cooked allow it to cool in the pan for around 15 min then remove it from the pan and allow it to cool completely on a cooling rack.

Lemon round cake 1

Tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>