ZUCCHINI SLICE

While staying in my friend’s backyard in Maroochydore I have been taught this wonderful recipe and am keen to share it with you all.

2 zucchinis cut into chunks

1 carrot cut into chunks

1 onion quartered

1/2 cup GF self-raising flour

3 eggs lightly beaten

Feta cheese (I use Sheep)

Method:

  1. Place the carrot and then the zucchini into the TM bowl grate 2 sec / speed 9.
  2. Once grated remove from TM bowl and squeeze all the juice out. (this can be done with a nut milk bag or in a strainer)
  3.  Place onion in TM bowl and chop 1 sec / speed 9.
  4. Place all the veg into a bowl.  Add the rest of the ingredients and combine well.
  5. Put your mixture into a greased oven proof dish and cook for 40 min / 180 degrees or until cooked through and golden brown on the top.
  6. Allow to cool for around 15 min / ½ hour. Enjoy

Squeeze the juice from the zucchini and carrot is very important for if you don’t your slice will be to moist and end up as just hot slop 🙂

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2 Responses to ZUCCHINI SLICE

  1. Anonymous says:

    I tried this recipe it taste delicious

  2. Anonymous says:

    love that recipe

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