BANANA GINGER CAKE

Well it’s been a big couple of days for us in the red center (Alice Springs & Ayers Rock). We’ve traveled from Cairns through to Alice Springs where we spent nearly a full day and stayed overnight. While in Alice Springs I made this most wonderful banana and ginger cake for our stay out at Ayers Rock. When I make this cake again I will be adding some grated fresh ginger to the recipe, I don’t think it was quite gingery enough for my likings. When you have made it let me know your thoughts on adding more ginger!  Sorry I didn’t get a chance to take any photos but my locusts (children) ate it all while I wasn’t looking

 

BANANA GINGER CAKE

 

4 bananas mashed

1/4 cup coconut oil, liquified

4 room temp eggs

1 1/2 tsp cinnamon

1/2 tsp nutmeg

2 tsp ginger powder

1/4 tsp sea salt

1 cup coconut flour

1 tsp baking soda

1 tsp baking powder

 

Before you mix the ingredients get your cake tin ready and grease it with coconut oil.

 

Add all the ingredients into a bowl and mix. Place the mixture into the prepared cake tin and bake. In my air oven it took about 50min at 175degrees.

 

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One Response to BANANA GINGER CAKE

  1. Anonymous says:

    Love it

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