We have been road testing this recipe for some months now and I’m happy enough with it to share it with you all.
Pancakes are loved by most kids and most kids at heart and I’m no different. When we turned gluten free this was one breakfast that I was missing. We use to have pancakes at least once every 2 weeks and then I had to go cold turkey. I tried many recipes but none turned out quite as good as this one that made up from a couple of other recipes.
PANCAKES
1/2 cup coconut milk
3 eggs
1 tbs coconut sugar
1 tsp cinnamon
1/4 cup coconut flour
1/4 cup GF self raising flour
Combine all the ingredients and mix well. Cook the way you would normally cook pancakes and then watch them walk off the plate.
I always double this recipe if all 5 of us are eating pancakes. I have also tried a few different flavors.
Banana – mash a banana and add to the mix and if desired a little cinnamon.
Chocolate – 1/4 cup cocoa powder and up the coconut milk to about 3/4 cup (my favorite)
You could also try berries or apple pieces.
My children’s comments on this recipe (Yummy yummy !!!!!!❤ What a great recipe).
We tend to eat them all before I get to take a photo. Sorry for that folks!!!
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