I know this recipe is in the everyday cooking for every family but I have a friend that loves my mayo but she doesn’t own a Thermomix. So I thought I would put it up here so that she can make it in her food processor. The recipe in the Thermomix book sais to separate the egg and then add the white in after the oil and once the mayo is thick. I found this step not necessary, as using the whole egg in the beginning works just fine 🙂
1 Egg room temp
1 tsp Apple cider vinegar
Salt and pepper
250 g Grapeseed oil
- Place the garlic into the TM bowl and chop for 5 sec / speed 9. Then scrape down the sides.
- Insert the Butterfly, then place the egg, mustard, salt and pepper and vinegar into the TM bowl and mix 1 min / speed 4.
- Now you need to set the TM to 4-6 min / speed 4. Turn the TM on and slowly add the oil to the lid of the TM bowl with MC on.