1 Cup nuts
4 Cups water
You can use whatever nut you like, I use blanched almonds because after I have made my milk I then have almond meal to use in my baking. This would apply to whatever nut you were to use.
Soak you nut for at least 1 hour, I tend to soak mine overnight. By soaking the nuts you are removing the enzyme inhibiters and making them more digestible.
Rinse the nuts well and place them in the Thermomix with the fresh water.
Blend for 30 sec / speed 8 or 9. Allow the milk to settle for about 1 min and repeat the process.
Pore your milk into a jug through a nut milk bag or cheese cloth to catch the meal this way you won’t have chunky milk and you also have meal to use in your baking.
Don’t have a Thermomix but you do have a good quality food processor. Just apply the same principles.